Ingredients: Ground Beef, Pizza Dough, Prego(tomato, Garlic and Onion Flavor) or Pizza Sauce, Taco Seasoning, Salt, Pepper, Garlic, Cumin, Cayenne, Pizza Crust (Rhodes self rise dough is great), Bell Peppers (Red and Green), Spinach, Red Onions, Cilantro, Black Olives, Sour Cream, Salsa (Fresh and Chunky), Mozzarella Cheese and Queso Fresco (fresh), ½ tsp Sugar or 1 pack sugar substitute
Brown grown beef (Drain excess fluid) with red onions, add your preferred choice of taco seasoning. Follow the directions on the package.
Roll out your pizza dough (Vons, local pizzeria, frozen bread loaf or make your own). Once the dough is rolled into the desired shape, prick the dough all over with fork prongs (this helps crust to become crispy). Drizzle crust with Olive Oil and sprinkle with garlic and salt (to your taste). Bake crust at 450 degrees for ten minutes. Now! It’s sauce time.
Combine your sauce on the stove with your seasonings (salt, pepper, garlic, cumin (generous amount) and sugar), cayenne pepper (this gives it heat, season to your taste), and heat the sauce until warm.
Remove pizza crust and ladle the crust with the sauce (to your taste). Add your taco mixture (meats and cheeses and place in the oven for approximately 10 minutes.
Now, sauté’ spinach, red onions, and sliced bell peppers in a pan with a hint of olive oil; Drain excess liquids. Remove pizza from oven and add spinach mixture (scatter around pizza), add black olives and more cheeses (to your taste).
Continue baking the pizza until it is crispy and brown (or to your liking).